Hands up who doesn’t like Belgian milk chocolate? I can’t see many hands!
We love it too! Therefore, in honour of our Belgian friends, we have created our fabulous Belgian milk chocolate bar using cocoa sourced from one of Belgian’s leading chocolate producers.
To make it worthy of the label “Rebel Chocolate”, we firstly blend this fantastic cocoa with our signature mix of cocoa butter, lactose-free whey protein, lactose-free whole milk powder and sugar. We then grind this heavenly concoction for at least 72 hours in our stone on stone grinder, in a process called conching. The end result is a smooth, rich milk chocolate with that unmistakably Belgian flavour that we know and love.