No messing about here. If you like big, bold and rich cocoa flavours in your chocolate then our Colombian milk chocolate is for you!
To make this wonderful chocolate we use “Fino de Aroma” cocoa from the Huila region of Colombia.
“Fino de Aroma” is an International Cocoa Organisation classification which only the best 8% of the world’s cocoa falls under. As you have no doubt guessed, this translates to “fine aroma and flavour”. To make our Colombian milk chocolate, we blend this awesome cocoa with our signature mix of cocoa butter, lactose-free whey protein, lactose-free whole milk powder and sugar. We then grind this heavenly concoction in our stone on stone grinder, in a process called conching, for at least 72 hours to ensure the resulting chocolate is smooth and fantastically flavoured.