Rebel Chocolate in the news!


It’s been a busy time for us at Rebel Chocolate. Our founder, Dr Neil Robson, has been attracting quite a bit of media interest. It all started when Glasgow Live posted an article about the Glasgow scientists making healthier chocolate in September 2017.

The Herald then snapped up our story and published an article about the Rebel Scientists taking the chocolate world by storm.

Rebel ChRebel Chocolateocolate on the Radio

And then there was the interview on the Kaye Adams Programme on BBC Radio Scotland. If you are quick, you can access the interview HERE.

The Scottish Business News Network also got wind of our story and published their article on healthy science at the heart of a new chocolate venture.

Then the Scottish Daily Mail published an article with the headline ‘Eureka! I’ve made healthy chocolate’. Just in case trading standards are reading, we would like to say that those words were the daily mail’s, not ours. Our words would have been ‘Eureka! I’ve made healthier chocolate!’

Rebel Chocolate on TV

To round things up, STV 2 interviewed Neil for their Live at Five programme during National Chocolate Week in October. A snippet of the interview is available and if you are quick, you might still be able to access the full interview.

So it’s been a busy and exciting time for us at Rebel Chocolate. As always, our full range of Rebel Chocolate is available to buy HERE.

Neil Robson 2017-09-22T11:46:51+00:00 2017-10-26T11:02:41+00:00

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